Meat Sausage Fish Cheese Food Shrink PA/EVOH/PE Plastic Wrap Bags Shrinkable Wrap
High-barrier PA/EVOH/PE shrink bags for meat, sausage, fish, and cheese. Vacuum heat-shrinkable for a tight fit, excellent oxygen/moisture barrier and puncture resistance. Extend shelf life. Custom sizes, thickness, and printing available. Food-grade, factory-direct.
- Model No.
- TP-612-260917-01
- MOQ
- 20000PCS
- Payment Term
- T/T
- Product Origin
- China
- Color
- Customized
- Shipping Port
- Shanghai/Ningbo/Qingdao
- Lead Time
- 20days
Product Overview
The aluminum foil stand-up pouch with spout is a new type of flexible packaging container that integrates self-standing support and convenient drinking. The product consists of a stand-up pouch and a spout tightly combined. The bottom features a stand-up bottom design, allowing the pouch to stand firmly without external support. A food-grade spout is provided at the top or on the side, which can be opened and resealed multiple times, making it easy for consumers to drink directly from it or pour out the contents.
Laminate Structure
The product uses a multi-layer laminated film structure. Common material combinations are as follows:
- Outer layer: PA (polyamide/nylon) for strength, puncture resistance, and heat resistance.
- Middle layer: EVOH (ethylene vinyl alcohol) as the core oxygen barrier layer, providing excellent oxygen barrier performance.
- Inner layer: PE (polyethylene) for heat-sealing and food-contact safety.
- Tie layers may be added between layers to ensure lamination strength and delamination resistance.
- Optional structures include: PA/EVOH/PE (standard), PA/EVOH/PA/PE (enhanced puncture resistance), and other customized high-barrier structures.
Key Features
- High barrier: EVOH provides excellent oxygen barrier; PA/PE offer moisture and mechanical protection.
- Shrinkable: Heat-shrinkable at 85–95°C, forming a tight, transparent fit around the product.
- Vacuumable: Suitable for vacuum packaging to remove air and reduce oxidation.
- Puncture resistant: PA outer layer helps resist bones, edges, and sharp parts.
- Food-grade: Safe for direct food contact.
- High clarity: Good product visibility for retail display.
- High-quality printing: Supports multi-color printing for brand presentation.
Technical Specifications (Reference)
Total thickness: 40 to 120 microns (customizable).
Oxygen transmission rate: ≤5 ml/(m²·24h·atm) (depending on EVOH content and structure).
Water vapor transmission rate: ≤5 g/(m²·24h) at 38°C and 90% RH.
Lamination strength: ≥25 N/15mm.
Seal strength: ≥35 N/15mm.
Heat-seal temperature: 120°C to 160°C.
Shrink temperature: 85°C to 95°C (hot water or shrink tunnel).
Temperature resistance: -40°C to 100°C (standard grade); high-temperature grades available upon request.
Applications
Food: fresh and processed meat, sausage, ham, bacon, poultry, fish, seafood, cheese, deli, frozen food, and prepared meals.
Other: pet food and other vacuum-shrink packaging applications.
Customization and Services
This product supports full customization in terms of size, thickness, structure, color, printing design, bag type (tubular, end-seal, side-seal, bottom-seal, shrink film roll), and special features. We are a factory-direct supplier, compliant with food-grade safety standards, and can provide test reports. Stable lead times, free sample service, and a professional team to assist in optimizing packaging solutions are available.
Notes
This packaging is suitable for vacuum packaging and heat shrinking. Avoid sharp bones or edges that may puncture the bag unless a puncture-resistant structure is selected.
For inquiries or samples, please contact us.
